Prawns with Vernaccia in Air Fryer

Name: Prawns with Vernaccia in Air Fryer
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 40 g Frozen XL red prawns; 50 ml Vernaccia; 2 units Garlic cloves; 0.5 units Parsley; 6 units Extra virgin olive oil; to taste Salt

@namai-casa

Category: Main courses

Prepare the prawns with Vernaccia baked in just 30 minutes, a special, tasty, and exquisite fish dish.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

@namai-casa

Ingredients

No. Servings

Frozen xl red prawns40g
Vernaccia50ml
Garlic cloves2units
Parsley0.5units
Extra virgin olive oil6units
Saltto taste

Purchasable products

Set Teglia 20x20 e Spruzzino Olio | Cucina Sana e Croccante con Facilità

£ 13.90-37%

Preparation

STEP 1 OF 5
Prepare an emulsion with extra virgin olive oil, chopped garlic, chopped parsley, and salt.
STEP 2 OF 5
Rinse the prawns under running water and trim the whiskers.
STEP 3 OF 5
Place the prawns in a baking dish and pour the prepared emulsion over them.
STEP 4 OF 5
Bake in the oven at 170 degrees for 5 minutes.
STEP 5 OF 5
Add the Vernaccia and continue cooking for another 10 minutes.

Suggestions

Set of plates
Square or rectangular baking dish

General Information

Storage notes

In the refrigerator for a maximum of 12 hours.

More information

Serve with carasau bread or toasted bread.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	588.02
Carbohydrates (g)	1.91
of which Sugars (g)	1.91
Fat (g)	63.96
of which Saturates (g)	9.14
Protein (g)	0.97
Fiber (g)	0.76
Sale (g)	0.01

Proteins
0.97g·1%
Carbohydrates
1.91g·3%
Fats
63.96g·95%
Fibers
0.76g·1%

Preparation

STEP 1 OF 5

Prepare an emulsion with extra virgin olive oil, chopped garlic, chopped parsley, and salt.

STEP 2 OF 5

Rinse the prawns under running water and trim the whiskers.

STEP 3 OF 5

Place the prawns in a baking dish and pour the prepared emulsion over them.

STEP 4 OF 5

Bake in the oven at 170 degrees for 5 minutes.

STEP 5 OF 5

Add the Vernaccia and continue cooking for another 10 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	588.02
Carbohydrates (g)	1.91
of which Sugars (g)	1.91
Fat (g)	63.96
of which Saturates (g)	9.14
Protein (g)	0.97
Fiber (g)	0.76
Sale (g)	0.01

Proteins
0.97g·1%
Carbohydrates
1.91g·3%
Fats
63.96g·95%
Fibers
0.76g·1%