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Caprese is an iconic recipe of Italian cuisine, where just a few quality ingredients make the difference. Ripe tomatoes, fresh mozzarella and basil find their balance in a characterful extra virgin olive oil, capable of enhancing the sweetness of the tomato and the delicacy of the mozzarella. With Olio Limera, Caprese becomes a simple dish rich in Mediterranean aromas, perfect as an appetizer or light course.
Wash the tomatoes, dry them and cut them into even slices, not too thin, to keep their juiciness.
Drain the mozzarella well and cut it into slices the same thickness as the tomatoes.
Arrange the tomato and mozzarella alternately on a serving platter, creating a neat composition.
Add a few fresh basil leaves torn by hand.
Lightly season with salt, then finish with a generous drizzle of Limera Extra Virgin Olive Oil, poured uncooked just before serving.
Cutting board
Knife
Kitchen paper
Italia, Sicilia
| Energy (kcal) | 110.23 |
| Carbohydrates (g) | 2.42 |
| of which sugars (g) | 2.42 |
| Fat (g) | 7.62 |
| of which saturates (g) | 4.42 |
| Protein (g) | 7.81 |
| Fibre (g) | 0.55 |
| Salt (g) | 0.09 |
