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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Sicilian pesto is a fresh Mediterranean sauce that combines tomato, basil and nuts in a rich yet delicate balance. Unlike traditional pesto, this version enhances the sweetness of the tomato and the creaminess of the ricotta, bound together by a quality extra virgin olive oil, essential for harmony and aroma. With Olio Limera, Sicilian pesto is soft, enveloping and intensely aromatic, ideal for dressing pasta, busiate or spreading on crostini.
Wash the tomatoes, dry them and cut them into pieces, removing excess water and the juiciest seeds.
Wash the basil gently and dry it carefully to preserve its color and aroma.
Place the chosen nuts and the garlic clove in a blender (or mortar), then chop until you get a coarse base.
Add the tomatoes and basil and blend briefly, working in pulses to maintain a rustic texture.
Add the well-drained ricotta and mix gently.
Pour in the Limera extra virgin olive oil in a thin stream, continuing to blend until you get a smooth, well-bound cream.
Adjust the salt and use the pesto immediately, or store it in the refrigerator covered with a thin layer of oil.
Italia, Sicilia
| Energy (kcal) | 120.56 |
| Carbohydrates (g) | 3.65 |
| of which sugars (g) | 2.88 |
| Fat (g) | 8.38 |
| of which saturates (g) | 3.54 |
| Protein (g) | 7.88 |
| Fibre (g) | 1.12 |
| Salt (g) | 0.21 |
