Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Cut the primo sale into strips and then into small cubes of about half a centimeter.
Put the cubes in an airtight container and season them with lemon zest and juice, extra virgin olive oil, fresh thyme and mint.
Close the container and let it rest in the fridge for at least 2 hours, preferably between 2 and 5 hours.
Slice the nectarines and cut the Tropea onions into rings after removing the skin.
In a non-stick pan, pour in a drizzle of oil and add the onion rings and a pinch of salt. Sauté over high heat, then deglaze with apple cider vinegar and lower the heat.
Add the peach slices to the pan, mix and cook for a few minutes until they begin to caramelize. Remove from the heat and let cool.
Divide the salad among the plates, add the marinated primo sale and garnish with fresh mint.
Store in the refrigerator
If you want a vegan version, you can replace the primo sale with tofu. Add balsamic vinegar for a more intense flavor!
Italia, Lombardia
| Energy (kcal) | 99.38 |
| Carbohydrates (g) | 6.79 |
| of which Sugars (g) | 4.17 |
| Fat (g) | 5.9 |
| of which Saturates (g) | 3.66 |
| Protein (g) | 5.2 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.31 |
