Ingredients
No. Servings
- Baby spinachto taste
- Walnuts
44 - Gorgonzolato taste
- Genoese focaccia
50g50g - Peach
11 - Taggiasca olivesto taste
- Soy sauce1 tablespoon
- Balsamic vinegar1 tablespoon
- Cashew cream1 teaspoon
Preparation
- STEP 1 OF 4
Start by cutting the focaccia into cubes and toasting it in a pan.
- STEP 2 OF 4
Cut the peach into wedges and grill it.
- STEP 3 OF 4
Prepare the sauce by mixing soy sauce, balsamic vinegar, and cashew cream.
- STEP 4 OF 4
Plate by placing the baby spinach, grilled peaches, toasted focaccia, walnuts, Taggiasca olives, gorgonzola, and the accompanying sauce.
General Information
Storage notes
Consume immediately
More information
Perfect to take to the beach or as a packed lunch for work and university.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 264.97 |
| Carbohydrates (g) | 14.76 |
| of which Sugars (g) | 4.36 |
| Fat (g) | 19.97 |
| of which Saturates (g) | 1.79 |
| Protein (g) | 6.04 |
| Fiber (g) | 2.92 |
| Sale (g) | 0.42 |
- Proteins6.04g·14%
- Carbohydrates14.76g·34%
- Fats19.97g·46%
- Fibers2.92g·7%