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Enjoy the Autumn Swiss Roll: an enveloping dessert with chestnut powder and marron glacé. Authentic taste of Italian tradition. Discover more!
Whip the egg whites until stiff with half of the sugar and set aside.
In another bowl, beat the yolks with the remaining sugar until pale and fluffy. Then add the sifted flour and gently mix everything together.
Add the whipped egg whites in small amounts and fold gently without deflating the mixture.
Pour onto a baking tray lined with parchment paper and bake for 10-12 minutes at 180°.
As soon as it is ready, turn it out onto a clean tea towel and roll it up. Let it cool completely.
Meanwhile, prepare the filling by whipping the cream with the powdered sugar.
Add the hazelnut spread and the marron glacé cut into pieces.
When the roll is completely cold, unroll it and fill it with the cream.
Roll it up again and decorate with cream and whole marron glacé.
Store in the refrigerator for up to 2 days.
Italia, Puglia
| Energy (kcal) | 330.54 |
| Carbohydrates (g) | 34.33 |
| of which sugars (g) | 19.26 |
| Fat (g) | 18.1 |
| of which saturates (g) | 3.55 |
| Protein (g) | 8.26 |
| Fibre (g) | 2.88 |
| Salt (g) | 0.1 |
