Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Whip the egg whites until stiff with half of the sugar and set aside.
In another bowl, beat the yolks with the remaining sugar until pale and fluffy. Then add the sifted flour and gently mix everything together.
Add the whipped egg whites in small amounts and fold gently without deflating the mixture.
Pour onto a baking tray lined with parchment paper and bake for 10-12 minutes at 180°.
As soon as it is ready, turn it out onto a clean tea towel and roll it up. Let it cool completely.
Meanwhile, prepare the filling by whipping the cream with the powdered sugar.
Add the hazelnut spread and the marron glacé cut into pieces.
When the roll is completely cold, unroll it and fill it with the cream.
Roll it up again and decorate with cream and whole marron glacé.
Store in the refrigerator for up to 2 days.
Italia, Puglia
| Energy (kcal) | 317.13 |
| Carbohydrates (g) | 32.8 |
| of which Sugars (g) | 18.55 |
| Fat (g) | 17.22 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 8.25 |
| Fiber (g) | 2.56 |
| Sale (g) | 0.05 |
