Name: Castagnole Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 5
Cuisine: Italia
Ingredients: 200 g All-purpose flour; 1 unit Egg; 30 ml Vegetable oil; 50 g Granulated sugar; 1 unit Lemon flavoring; 1 unit Rum; 1 unit Salt; 1 unit Vanillin

Preparation

STEP 1 OF 6
Mix the flour with the sifted baking powder and place it in a mound on a pastry board.
STEP 2 OF 6
Add the lemon flavoring vial, sugar, egg, rum, vanillin, vegetable oil, and salt to the center.
STEP 3 OF 6
Knead with your hands until you obtain a smooth and homogeneous dough. Wrap it in plastic wrap and let it rest for half an hour.
STEP 4 OF 6
Form small dough balls weighing about 10g each. Fry them in hot oil at 173° - 175° until they are evenly golden.
STEP 5 OF 6
Drain them on absorbent paper and sprinkle with sugar. Make sure to change the oil halfway through cooking to avoid a strong color and taste.
STEP 6 OF 6
Serve the castagnole warm and sprinkle with sugar before enjoying. Enjoy your meal!

General Information

Storage notes

Up to 2 days in an airtight container

More information

Make sure to fry the castagnole in hot oil at 173° - 175° to achieve the perfect texture and golden color. Castagnole are ideal to serve warm and are a perfect Carnival dessert.

Origin

Italia, Liguria

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	191.24
Carbohydrates (g)	25.86
of which Sugars (g)	7.94
Fat (g)	5.14
of which Saturates (g)	0.94
Protein (g)	4.49
Fiber (g)	0.8
Sale (g)	5.06