Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chestnut biscuits. To make these biscuits we simply need a round cutter because we will shape them by hand. They are charming shortcrust biscuits enriched with chestnut flour and dipped in chocolate to recreate the fantastic autumn fruit. Making these biscuits is very easy; you can ask the little ones for help in cutting out the shapes if you have the chestnut-shaped biscuit cutter, or use your manual skills to create the shape starting from a small circle.
Soften the butter with the sugar until you create a cream, then add the two flours, cinnamon, yeast and vanillin, and mix everything well.
Create balls weighing 30 g each and shape them into a flattened drop to form the chestnut. Place the biscuits on parchment paper and bake in a static oven at 180° for 15 minutes.
Meanwhile, melt the dark chocolate in the microwave. Once the biscuits have cooled, brush them with the melted chocolate.
Italia
| Energy (kcal) | 421.33 |
| Carbohydrates (g) | 54.77 |
| of which sugars (g) | 31.57 |
| Fat (g) | 21.04 |
| of which saturates (g) | 11.58 |
| Protein (g) | 4.84 |
| Fibre (g) | 3.49 |
| Salt (g) | 0.15 |
