Chestnut biscuits. To make these biscuits we simply need a round cutter because we will shape them by hand. They are charming shortcrust biscuits enriched with chestnut flour and dipped in chocolate to recreate the fantastic autumn fruit. Making these biscuits is very easy; you can ask the little ones for help in cutting out the shapes if you have the chestnut-shaped biscuit cutter, or use your manual skills to create the shape starting from a small circle.
Soften the butter with the sugar until you create a cream, then add the two flours, cinnamon, yeast and vanillin, and mix everything well.
Create balls weighing 30 g each and shape them into a flattened drop to form the chestnut. Place the biscuits on parchment paper and bake in a static oven at 180° for 15 minutes.
Meanwhile, melt the dark chocolate in the microwave. Once the biscuits have cooled, brush them with the melted chocolate.
Italia
| Energy (kcal) | 415.48 |
| Carbohydrates (g) | 53.84 |
| of which Sugars (g) | 31.02 |
| Fat (g) | 20.75 |
| of which Saturates (g) | 11.46 |
| Protein (g) | 4.96 |
| Fiber (g) | 3.43 |
| Sale (g) | 0.13 |
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