Ingredients
No. Servings
- Chickpea flour
320g320g - Milk
300g300g - Dark chocolate
100g100g - Sugar
100g100g - Butter
25g25g - Baking powder
16g16g - Ground ginger
0.5teaspoon0.5teaspoon
Preparation
- STEP 1 OF 9
Melt the chocolate with the butter in a saucepan over the stove or use the microwave.
- STEP 2 OF 9
Mix the melted chocolate with the butter to obtain a cream and set aside.
- STEP 3 OF 9
Sift the chickpea flour with the baking soda, salt, and ginger.
- STEP 4 OF 9
Add the sugar and milk and mix to combine all the ingredients.
- STEP 5 OF 9
Add the lukewarm melted chocolate to the batter and mix well.
- STEP 6 OF 9
Transfer the mixture into a 20 cm diameter cake tin previously buttered and floured.
- STEP 7 OF 9
Bake in a preheated oven at 180°C for 40-45 minutes.
- STEP 8 OF 9
A tasty variation is to replace the chickpea flour with chestnut flour.
- STEP 9 OF 9
If you try it, leave a comment, I always love hearing your opinions!
General Information
Storage notes
In the refrigerator
More information
The texture of this cake is compact yet soft, worth trying!
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 317.76 |
Carbohydrates (g) | 41.61 |
of which Sugars (g) | 22.13 |
Fat (g) | 11.35 |
of which Saturates (g) | 5.92 |
Protein (g) | 11.85 |
Fiber (g) | 6.02 |
Sale (g) | 0.28 |
- Proteins11.85g·17%
- Carbohydrates41.61g·59%
- Fats11.35g·16%
- Fibers6.02g·8%