Tuduu
Chickpea Flour Cake

Chickpea Flour Cake

@rebornformthesun

A delicious gluten-free and egg-free cake, perfect for those with intolerance or celiac disease.

Difficulty: Easy
Cooking: 45 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chickpea flour320g
  • Milk300g
  • Dark chocolate100g
  • Sugar100g
  • Butter25g
  • Baking powder16g
  • Ground ginger0.5teaspoon

Preparation

  1. STEP 1 OF 9

    Melt the chocolate with the butter in a saucepan over the stove or use the microwave.

  2. STEP 2 OF 9

    Mix the melted chocolate with the butter to obtain a cream and set aside.

  3. STEP 3 OF 9

    Sift the chickpea flour with the baking soda, salt, and ginger.

  4. STEP 4 OF 9

    Add the sugar and milk and mix to combine all the ingredients.

  5. STEP 5 OF 9

    Add the lukewarm melted chocolate to the batter and mix well.

  6. STEP 6 OF 9

    Transfer the mixture into a 20 cm diameter cake tin previously buttered and floured.

  7. STEP 7 OF 9

    Bake in a preheated oven at 180°C for 40-45 minutes.

  8. STEP 8 OF 9

    A tasty variation is to replace the chickpea flour with chestnut flour.

  9. STEP 9 OF 9

    If you try it, leave a comment, I always love hearing your opinions!

General Information

Storage notes

In the refrigerator

More information

The texture of this cake is compact yet soft, worth trying!

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)317.76
Carbohydrates (g)41.61
of which Sugars (g)22.13
Fat (g)11.35
of which Saturates (g)5.92
Protein (g)11.85
Fiber (g)6.02
Sale (g)0.28
  • Proteins
    11.85g·17%
  • Carbohydrates
    41.61g·59%
  • Fats
    11.35g·16%
  • Fibers
    6.02g·8%