Ingredients
No. Servings
- Plant-based milk
120g120g - Seed oil
100g100g - Sugar
100g100g - Vanilla or lemon zestto taste
- Almonds
200g200g - Flour
400g400g - Baking powder
1teaspoon1teaspoon
Preparation
- STEP 1 OF 4
Shape the dough into a long roll and bake in the oven for about 25 minutes at 180 degrees. The base should be golden.
- STEP 2 OF 4
Mix the liquid ingredients with the almonds (or hazelnuts) and then add the flour with the sifted baking powder.
- STEP 3 OF 4
While still warm, cut them diagonally and put them back in the oven for 10 minutes on fan mode. Check that they are golden.
- STEP 4 OF 4
For the cocoa version, use 180 g of flour, 40 g of cocoa, and 150 g of sugar, the rest remains the same
General Information
More information
With these quantities, you will get 2 trays of cantucci. They can be stored in an airtight container for several weeks.
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 433.32 |
| Carbohydrates (g) | 44.51 |
| of which Sugars (g) | 13.82 |
| Fat (g) | 24.1 |
| of which Saturates (g) | 3.14 |
| Protein (g) | 10.59 |
| Fiber (g) | 3.67 |
| Sale (g) | 0.17 |
- Proteins10.59g·13%
- Carbohydrates44.51g·54%
- Fats24.1g·29%
- Fibers3.67g·4%