Ingredients
- Lupins in brine
120g120g - Water
240mL240mL - Nutritional yeast flakes
20g20g - Lemon juice
6mL6mL - Extra virgin olive oil
10mL10mL - Salt
3g3g - Cornstarch
140g140g
Preparation
- STEP 1 OF 7
Peel the lupins and place them in a small blender along with the water, nutritional yeast, lemon juice, extra virgin olive oil, and salt. Blend until smooth.
- STEP 2 OF 7
Pour the obtained cream into a small saucepan.
- STEP 3 OF 7
Place on medium heat and stir continuously with a spoon or whisk.
- STEP 4 OF 7
Cook until you achieve a thick consistency that detaches from the sides of the saucepan.
- STEP 5 OF 7
Turn off the heat and immediately pour the mixture into a mold or cheese basket, smoothing the surface well.
- STEP 6 OF 7
Let it cool at room temperature for about 30 minutes, then transfer to the refrigerator and let it set for at least 4 hours.
- STEP 7 OF 7
Once solidified, unmold the cheese and cut it into slices or cubes before serving.
General Information
Storage notes
Store in the refrigerator for up to 5 days.
More information
Great to enjoy with toasted bread and fresh cherry tomatoes. It can also be used as a spread for sandwiches.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 135.59 |
Carbohydrates (g) | 25.67 |
of which Sugars (g) | 0.57 |
Fat (g) | 2.38 |
of which Saturates (g) | 0.32 |
Protein (g) | 3.92 |
Fiber (g) | 1.07 |
Sale (g) | 0.66 |
- Proteins3.92g·12%
- Carbohydrates25.67g·78%
- Fats2.38g·7%
- Fibers1.07g·3%