In a bowl, combine the peanut butter, maple syrup, and oil, mix well and set aside.
Blend the hazelnuts in a mixer until they become flour, add them to the previous mixture along with the flour, baking powder, cinnamon, and a pinch of salt.
Mix well and create small balls with your hands, placing them directly on the baking tray lined with parchment paper.
Bake at 170 degrees for 12 minutes. Once removed from the oven, let them cool completely so they harden!
Now let's fill them with melted dark chocolate, or if you like, some vegan Nutella!
Close them and let the chocolate cool so they stick completely to each other!
And here they are ready to enjoy! They are also a great idea for a homemade Christmas gift!
Mixer
2 days in a cookie tin
Italia
| Energy (kcal) | 555.8 |
| Carbohydrates (g) | 27.75 |
| of which Sugars (g) | 20.55 |
| Fat (g) | 43.39 |
| of which Saturates (g) | 4.58 |
| Protein (g) | 11.61 |
| Fiber (g) | 5.99 |
| Sale (g) | 0.54 |
