Ingredients
No. Servings
- Red apple
1Large1Large - Rectangular puff pastry
1Roll1Roll - Apricot jamAbout 4 tablespoons
- Ground cinnamon
1Pinch1Pinch - Powdered sugar
1Dusting1Dusting - Margarine
1Tablespoon1Tablespoon
Preparation
- STEP 1 OF 9
Take an apple, cut it in half and remove the core, creating thin slices.
- STEP 2 OF 9
Blanch for a minute and dry them well.
- STEP 3 OF 9
Cut the puff pastry into 5 long strips, brush with jam.
- STEP 4 OF 9
Place the apple slices next to each other on the top part, keeping the peel side up and slightly out of the strip.
- STEP 5 OF 9
Fold the bottom part of the pastry upwards and roll it to create a rose.
- STEP 6 OF 9
Make sure to seal the edge well by pressing slightly.
- STEP 7 OF 9
Butter the muffin molds, place your roses in them, and sprinkle with cinnamon and powdered sugar.
- STEP 8 OF 9
Bake at 175 degrees for 40 minutes in a static oven!
- STEP 9 OF 9
And here they are, ready to enjoy! If you like, you can give them another dusting of powdered sugar!
General Information
Storage notes
Up to two days! Better at room temperature if it's not too hot!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 280.93 |
Carbohydrates (g) | 28.06 |
of which Sugars (g) | 7.94 |
Fat (g) | 17.39 |
of which Saturates (g) | 9.32 |
Protein (g) | 3.47 |
Fiber (g) | 2.77 |
Sale (g) | 0.22 |
- Proteins3.47g·7%
- Carbohydrates28.06g·54%
- Fats17.39g·34%
- Fibers2.77g·5%