Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
With a round cutter or a cup, shape the base of the sofficino.
Take the slice of sandwich bread (square) and flatten it slightly with a rolling pin.
On one side of the sandwich bread “disc”, put two teaspoons of sauce (seasoned with oil, salt and pepper) and a few cubes of vegan mozzarella.
Close the “disc” and seal the edges with the tines of a fork, creating a half-moon.
Make a batter with water, chickpea flour, salt, paprika and salt. I always go by eye; the batter should not be too thick, nor too runny!
Take the sofficini, dip them first in the batter and then in corn flour or breadcrumbs.
Heat a pan with some oil and fry them until golden brown!
Serve them still hot, accompanied by vegetables and mayonnaise or ketchup, they will be perfect!
Round cutter or cup
Rolling pin
Fork
Refrigerator for 2
I'll save your dinner in 10 minutes, with these delicious vegan sofficini!
Italia
| Energy (kcal) | 245.22 |
| Carbohydrates (g) | 32.49 |
| of which Sugars (g) | 1.08 |
| Fat (g) | 11.14 |
| of which Saturates (g) | 6.12 |
| Protein (g) | 5.11 |
| Fiber (g) | 1.48 |
| Sale (g) | 0.84 |
