Roughly crumble the biscuits with your hands.
Melt the chocolate in a double boiler and let it cool slightly.
In a bowl combine the biscuits with the almond milk, oil and hazelnuts. Mix well.
Stir in the melted chocolate and work the mixture well, transferring it onto parchment paper and shaping it into a salami, then wrapping it like a candy.
Leave in the freezer for at least 4 hours.
If you want to enjoy it, put it in the refrigerator or at room temperature at least 20 minutes before!
Refrigerator for 4 days
It keeps in the refrigerator for 3-4 days. Great served with a glass of almond milk or a cup of hot tea.
Italia
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| Energy (kcal) | 507.94 |
| Carbohydrates (g) | 51.25 |
| of which Sugars (g) | 31.55 |
| Fat (g) | 29.41 |
| of which Saturates (g) | 10.87 |
| Protein (g) | 9.4 |
| Fiber (g) | 6.82 |
| Sale (g) | 0.1 |
