Cut the apple into thin slices and squeeze some lemon juice over them.
Mix the flour, sugar and baking powder in a bowl.
Add the liquids (plant-based drink and seed oil) and mix until you obtain a smooth batter.
Fold the apple and blueberries into the batter.
Pour the batter into a cake pan and decorate with apple slices.
Bake at 180°C for about 30 minutes.
Store in an airtight container for 2-3 days.
Suitable for vegan and lactose-free diets.
Italia
| Energy (kcal) | 171.06 |
| Carbohydrates (g) | 39.36 |
| of which Sugars (g) | 16.32 |
| Fat (g) | 0.55 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 3.84 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.6 |
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