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On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Mix the blueberry pulp, water and oil in a bowl.
Sift the flour, cocoa and baking powder and add them to the liquid mixture, stirring until you obtain a smooth batter.
Add the dark chocolate chips and mix gently.
Pour the batter into a cake pan 18-20 cm in diameter.
Spread the blueberries and more chocolate chips on the surface.
Bake in a preheated oven at 180°C for about 30 minutes.
Sieve
18-20 cm cake pan
Store in an airtight container for 2-3 days.
Suitable for those who are lactose and egg intolerant.
Italia, Lazio
| Energy (kcal) | 220.61 |
| Carbohydrates (g) | 47.99 |
| of which Sugars (g) | 8 |
| Fat (g) | 0.85 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 6.99 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.5 |