This recipe is ideal for breakfast or a snack
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First sift and mix all the dry ingredients.
Then mix sugar, oil and water and gradually add the flours.
Finally, whisk the egg whites until stiff peaks form and fold them into the mixture until a smooth dough forms.
Add a handful of chocolate chips and pour into the molds, then bake.
Bake at 180° for about 25 minutes.
Bowl
Blender
Spoon
Donut molds
Store in a cool, dry place
Italia, Abruzzo
| Energy (kcal) | 307.17 |
| Carbohydrates (g) | 35.37 |
| of which sugars (g) | 16.97 |
| Fat (g) | 16.1 |
| of which saturates (g) | 2.68 |
| Protein (g) | 5.9 |
| Fibre (g) | 2.16 |
| Salt (g) | 0.28 |
