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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Whip the egg whites until stiff peaks form and set them aside.
In a bowl, dissolve the sugar with the orange juice and oil.
Sift the flour, cornstarch and baking powder, then mix everything together.
Add the whipped egg whites and the orange zest.
Pour the batter into a 20 cm diameter pan.
Bake in a preheated oven at 180°C for about 30 minutes.
20 cm pan
Bowl
Store in an airtight container for 2-3 days.
Ideal for those looking for a light and quick recipe to prepare.
Italia, Lombardia
| Energy (kcal) | 276.05 |
| Carbohydrates (g) | 38.7 |
| of which sugars (g) | 14.71 |
| Fat (g) | 12.02 |
| of which saturates (g) | 1.59 |
| Protein (g) | 5.33 |
| Fibre (g) | 0.61 |
| Salt (g) | 0.2 |
