Filled oat cookies, easy and quick to prepare, ideal for a healthy and tasty snack. The recipe includes bananas, oat flakes and oat flour, with the option to fill the cookies with spreads of your choice.
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Mash the bananas and mix them with the oat flakes and oat flour.
Form balls with the dough and make a hole in the center of each ball.
Bake in a preheated oven at 180°C for about 10 minutes.
Let the cookies cool and fill them with your favorite spreads, such as strawberry jam or cocoa and hazelnut spread.
Oven
Bowl
Potato masher or fork
Store in an airtight container at room temperature for 2-3 days.
These cookies are ideal for a healthy snack and can be customized with different fillings of your choice.
Italia
| Energy (kcal) | 197.7 |
| Carbohydrates (g) | 39.82 |
| of which sugars (g) | 7.75 |
| Fat (g) | 3.06 |
| of which saturates (g) | 0.57 |
| Protein (g) | 4.15 |
| Fibre (g) | 4.75 |
