Light Baked Chiacchiere are a lighter, butter-free version of the classic Carnival treat. Perfect for those who want to stay fit without giving up flavor.
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Pour the flour into a bowl and make a well in the center.
Add all the other ingredients to the center.
Mix from the center outward and then incorporate the flour, first with a fork and then with your hands.
Form a non-sticky dough ball and let it rest in the fridge for 30 minutes.
Roll out the dough with a pasta machine or a rolling pin.
Shape the chiacchiere and bake in the oven at 180°C for about 10 minutes.
Pasta machine
Rolling pin
Store in an airtight container for 2-3 days.
A typical Carnival sweet, ideal for those looking for a lighter version.
Italia, Emilia Romagna
| Energy (kcal) | 355.12 |
| Carbohydrates (g) | 52.81 |
| of which sugars (g) | 16.03 |
| Fat (g) | 13.47 |
| of which saturates (g) | 2.09 |
| Protein (g) | 8.02 |
| Fibre (g) | 1.22 |
| Salt (g) | 0.07 |
