Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Chop the biscuits and mix them with the plant-based drink until you obtain a smooth mixture.
Distribute the mixture into muffin molds, pressing it down well to form the base.
In a bowl, mix the eggs, ricotta and sweetener until you obtain a smooth batter.
Pour the batter over the biscuit base in the molds.
Bake in a preheated oven at 180°C for about 30 minutes.
Let cool completely and top with blueberry jam and crunchy cocoa and hazelnut cream to taste.
Muffin molds
Store in the refrigerator for up to 3 days.
Ideal for breakfast or a light snack.
Italia, Lombardia
| Energy (kcal) | 179.59 |
| Carbohydrates (g) | 11.77 |
| of which sugars (g) | 5.95 |
| Fat (g) | 10.94 |
| of which saturates (g) | 5.85 |
| Protein (g) | 8.65 |
| Fibre (g) | 0.29 |
| Salt (g) | 0.18 |
