Mix the eggs, oil and water in a bowl.
Add the sifted flours, cocoa and baking powder to the liquid mixture.
Add the pear pieces and dark chocolate chips, mixing gently.
Pour the mixture into a cake tin about 20 cm in diameter.
Decorate the surface with pear slices and more chocolate.
Bake at 180°C for about 40 minutes.
Let cool before serving.
20 cm cake tin
Store in an airtight container for 2-3 days.
Suitable for those looking for a light and quick recipe to prepare.
Italia, Sicilia
| Energy (kcal) | 187.82 |
| Carbohydrates (g) | 33.73 |
| of which Sugars (g) | 3.34 |
| Fat (g) | 2.48 |
| of which Saturates (g) | 0.76 |
| Protein (g) | 7.93 |
| Fiber (g) | 3.82 |
| Sale (g) | 0.55 |
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