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Mix all the ingredients and create a lump-free mixture.
Pour the mixture into a tart pan.
Bake in the oven at 180°C for about 30 minutes.
Let the tart base cool completely.
Fill with the vanilla protein pudding and decorate with wild strawberries.
Tart pan
Store in the refrigerator for up to 2 days.
Egg-free recipe, ideal for those following a light diet.
Italia, Sicilia
| Energy (kcal) | 354.85 |
| Carbohydrates (g) | 39.42 |
| of which sugars (g) | 13.3 |
| Fat (g) | 8.24 |
| of which saturates (g) | 1.16 |
| Protein (g) | 4.15 |
| Fibre (g) | 0.8 |
| Salt (g) | 0.19 |
