First mix oil, water and sugar.
Then add the flour and baking powder and form a dough ball.
Roll out into the molds and fill with vegan Nutella.
Bake in the oven at 180° for 15 minutes and enjoy.
Bowl
Spoon
Parchment paper
Tartlet molds
Store in a cool, dry place
Italia, Abruzzo
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| Energy (kcal) | 384.08 |
| Carbohydrates (g) | 55.01 |
| of which sugars (g) | 16.19 |
| Fat (g) | 16.79 |
| of which saturates (g) | 2.21 |
| Protein (g) | 6.1 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.17 |
