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Shaken Coffee with a Treat (without sugar!!!)

Shaken Coffee with a Treat (without sugar!!!)

@suitefood

Shaken coffee is a refreshing summer drink made with coffee, liquid sugar, and ice. Refreshing and tasty, it's an alternative to espresso!

Difficulty: Easy
Cooking: 0 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Espresso coffee100g
  • Liquid cane sugar
    Liquid cane sugar1sachet
  • Ice200g
  • Ice to chill the glass50g

Purchasable products

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Preparation

  1. STEP 1 OF 5

    Chill the martini glass in the freezer or with ice.

  2. STEP 2 OF 5

    Fill the shaker with 8-10 ice cubes and add the liquid sugar.

  3. STEP 3 OF 5

    Pour the coffee into the shaker, close it, and shake vigorously for 10-15 seconds.

  4. STEP 4 OF 5

    Strain the coffee with a strainer or a spoon and pour it into the chilled glass.

  5. STEP 5 OF 5

    Serve immediately and enjoy.

Suggestions

  • Shaker

  • Strainer

General Information

Storage notes

It is recommended to consume the shaken coffee as soon as it is ready to fully enjoy its aroma and the compact foam that characterizes it.

More information

Flavor your coffee with a liqueur like Grand Marnier or Bayley's, to be added to the shaker before pouring the coffee.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)69.29
Carbohydrates (g)1.63
of which Sugars (g)1.63
Fat (g)5.71
of which Saturates (g)1.89
Protein (g)2.96
Sale (g)0.21
  • Proteins
    2.96g·29%
  • Carbohydrates
    1.63g·16%
  • Fats
    5.71g·55%
  • Fibers
    0g·0%