Name: caramelized pumpkin and dried fruit cake
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 100 g Cashews; 300 g Gluten-free cookies; 100 g Vegetable butter; 110 g Vegetable butter; 1 Teaspoon Cinnamon; 1 Teaspoon Cinnamon; 0.5 Teaspoons Cinnamon; 2 Teaspoons Vanilla extract; 0.3 Teaspoons Nutmeg; 150 g Walnuts; 400 g Tofu; 400 g Valsoia vegan spread; 400 g Pumpkin; 200 g Sugar; 100 g Brown sugar; 120 g Brown sugar

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