Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Savor the gluten-free carrot and almond muffins, enriched with a lactose-free caramel topping. Discover Italian tradition in every bite!
Muffins: Grate the carrots finely. Separate the egg whites from the yolks and whip the egg whites, adding half of the sugar and the salt.
Meanwhile, in another bowl combine all the sifted dry ingredients.
Whip the yolks with the remaining sugar and add the oil.
Add the carrots and flours to this mixture and finally gently fold in the egg whites from bottom to top. Bake at 170°C for 24 minutes
Caramel topping: Combine everything with the beaters and place it on top of the muffins once they have cooled.
Italia
| Energy (kcal) | 407.14 |
| Carbohydrates (g) | 33.75 |
| of which sugars (g) | 22.79 |
| Fat (g) | 27.95 |
| of which saturates (g) | 10.58 |
| Protein (g) | 7.61 |
| Fibre (g) | 1.71 |
| Salt (g) | 0.26 |