Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Discover our apple cake with caramel: gluten-free and lactose-free, with authentic flavor and selected ingredients. A dessert from Italian tradition. Try it now!
Combine the eggs with the sugar until light and frothy
Gradually add the oil, water, lemon, flour, and cinnamon
Finally add the peeled and chopped apples. Bake for 45 minutes
Caramel: melt the sugar over low heat in a fairly large saucepan with a double bottom WITHOUT stirring
Once it has melted enough, swirl the pan and then stir to incorporate the last solid pieces. Add the butter cut into cubes (it must be at room temperature)
At first it seems to be burning, then it comes together; finally, with the heat off, add the cream and turn the flame back on
Let it thicken slightly, then transfer to a container where it will set once cold
In a cake pan
Italia
| Energy (kcal) | 280.27 |
| Carbohydrates (g) | 42.78 |
| of which sugars (g) | 32.58 |
| Fat (g) | 11.88 |
| of which saturates (g) | 4.54 |
| Protein (g) | 3.03 |
| Fibre (g) | 0.84 |
| Salt (g) | 0.05 |
