Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Try the Mulino Bianco-style mini tartlets without gluten and lactose: a combination of authentic flavor and selected ingredients. Find out more and let yourself be won over!
For the shortcrust pastry: Combine the flour with cornstarch, baking powder, a pinch of salt and powdered sugar. Make the usual well and place the egg, yolk, oil and extract in the center to mix together
Then blend everything together, form a dough ball and place it in the fridge for 15 minutes
For the cream: Toast the hazelnuts and chop them with sugar, cocoa and extract. Add the oil and finally the two chocolates melted over a bain-marie.
Shape the tart. Fill and bake at 180° for 25 minutes
Tips: 👉🏻you can also use Rigoni lactose-free hazelnut cream 👉🏻almond oil adds an extra touch but a very delicate seed oil also works fine
Tips: 👉🏻you can also use Rigoni lactose-free hazelnut cream 👉🏻almond oil adds an extra touch but a very delicate seed oil also works fine
Italia
| Energy (kcal) | 420.53 |
| Carbohydrates (g) | 41.2 |
| of which sugars (g) | 17.25 |
| Fat (g) | 25.59 |
| of which saturates (g) | 5.41 |
| Protein (g) | 7.35 |
| Fibre (g) | 2.18 |
| Salt (g) | 0.14 |
