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Try Settembrini, gluten-free and lactose-free: delicious pastries with fig jam and almonds. Authentic flavor and Italian tradition. Discover them now!
Make a well with the flour and place the sugar, salt, egg, vanilla, zest, yeast, melted and cooled butter in the center, and start incorporating.
Form a dough ball and let it rest for 10 minutes in the fridge. Roll out into rectangles and place the filling, previously mixed with the almonds, on only one side of the rectangle.
Cover and cut into cubes. Bake at 180° for 15/20 minutes
Tips: 👉🏻Of course, you can also make an excellent tart with the same ingredients
Italia
| Energy (kcal) | 444.33 |
| Carbohydrates (g) | 43.81 |
| of which sugars (g) | 18.56 |
| Fat (g) | 25.61 |
| of which saturates (g) | 8.4 |
| Protein (g) | 10.46 |
| Fibre (g) | 3.89 |
| Salt (g) | 0.15 |