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Discover Grandma's cake without gluten and lactose: authentic taste and selected ingredients for a traditional Italian delight. Try it now!
Shortcrust pastry: Make a well and place in the center the sugar, eggs, flavoring and butter (melted and cooled).
Combine everything and put in the fridge for 20 minutes
Cream: Beat the eggs with sugar, flavoring, zest and cornstarch.
Put the milk on the stove and bring it to a boil
Combine the egg mixture with the milk and finish the cream
Finish: Make a layer of shortcrust pastry and prick it, add the cooled cream and cover with another layer.
Brush with a little egg white and add the pine nuts.
Bake at 160° for 50 minutes. (Check whether it is nicely browned on top, otherwise continue baking)
Italia
| Energy (kcal) | 241.27 |
| Carbohydrates (g) | 28.43 |
| of which sugars (g) | 25.37 |
| Fat (g) | 13.41 |
| of which saturates (g) | 7.91 |
| Protein (g) | 3.63 |
| Fibre (g) | 0.04 |
| Salt (g) | 0.1 |
