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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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A dessert that represents a pendant from the city of L'Aquila, easy, delicious, and beautiful to look at
Melt the butter and combine it with the extract and sugar.
Add the flour and create a sandy texture
Add the eggs and form a dough ball to rest in the fridge for 10 minutes
Roll out, fill, decorate, and bake at 180° for 15/20 minutes
In a cake pan
Italia, Abruzzo
| Energy (kcal) | 393.28 |
| Carbohydrates (g) | 56.92 |
| of which sugars (g) | 25.91 |
| Fat (g) | 17.02 |
| of which saturates (g) | 10.18 |
| Protein (g) | 6.55 |
| Fibre (g) | 0.97 |
| Salt (g) | 0.05 |
