Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
In a bowl, whisk the eggs with the sugar.
Add the oil and yogurt and continue whisking.
Then add the flour sifted with the baking powder and the lemon zest.
Pour into the buttered and floured baking pan (24 cm).
Prepare the ricotta cream by mixing ricotta and sugar, and spread it in spoonfuls over the cake.
Spread the jam in the same way.
Bake in a preheated fan oven at 180 degrees for 30 minutes.
Refrigerator
You can use the flavor of jam you like best!
Italia
| Energy (kcal) | 192.14 |
| Carbohydrates (g) | 32.46 |
| of which Sugars (g) | 19.13 |
| Fat (g) | 4.23 |
| of which Saturates (g) | 2.19 |
| Protein (g) | 7.71 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.08 |