A light and healthy cake, without flour or added sugars, perfect for those who want to enjoy dessert without guilt. Baked in the air fryer for a simple and quick preparation.
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Preheat the air fryer to 180°C.
In a bowl, mash the ripe bananas until you obtain a purée.
Add the eggs and mix well.
Add the unsweetened cocoa powder, baking powder and plant-based milk, mixing until you obtain a smooth mixture.
Fold in the sugar-free dark chocolate chips.
Pour the mixture into a pan suitable for the air fryer.
Cook in the air fryer for about 30 minutes at 180°C.
Let it cool before serving.
Air fryer
Bowl
Pan suitable for the air fryer
Store in the refrigerator for up to 3 days.
Recipe ideal for those following a diet or wanting to maintain a healthy lifestyle.
Italia, Emilia Romagna
| Energy (kcal) | 127.74 |
| Carbohydrates (g) | 13.59 |
| of which Sugars (g) | 11.88 |
| Fat (g) | 5.02 |
| of which Saturates (g) | 2.38 |
| Protein (g) | 4.52 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.21 |
