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A light and healthy cake, without flour or added sugars, perfect for those who want to enjoy dessert without guilt. Baked in the air fryer for a simple and quick preparation.
Preheat the air fryer to 180°C.
In a bowl, mash the ripe bananas until you obtain a purée.
Add the eggs and mix well.
Add the unsweetened cocoa powder, baking powder and plant-based milk, mixing until you obtain a smooth mixture.
Fold in the sugar-free dark chocolate chips.
Pour the mixture into a pan suitable for the air fryer.
Cook in the air fryer for about 30 minutes at 180°C.
Let it cool before serving.
Air fryer
Bowl
Pan suitable for the air fryer
Store in the refrigerator for up to 3 days.
Recipe ideal for those following a diet or wanting to maintain a healthy lifestyle.
Italia, Emilia Romagna
| Energy (kcal) | 151.38 |
| Carbohydrates (g) | 16.08 |
| of which sugars (g) | 9.77 |
| Fat (g) | 7.05 |
| of which saturates (g) | 3.23 |
| Protein (g) | 5.71 |
| Fibre (g) | 3.9 |
| Salt (g) | 0.29 |