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A Mediterranean savory pie with an irresistible flavor, perfect for a lunch or a tasty dinner.
Knead until a compact dough is formed and put in the fridge to rest.
Parboil the diced potatoes for 10 minutes.
Prepare the dough by combining in a bowl the white wine, oil, spinach powder, flour and a pinch of salt.
In a bowl combine the chopped cherry tomatoes, the potatoes, the Taggiasca olives, salt and pepper.
Roll out the dough, sprinkle the bottom with a little breadcrumbs and pour in 3/4 of the filling.
Arrange the slices of smoked provola on the surface and cover with the remaining filling.
Sprinkle with grated Parmesan and bake in a preheated oven at 180 degrees for 30 minutes.
Fridge
This savory pie keeps fresh in the fridge for 2-3 days. It is excellent enjoyed with a fresh mixed salad and a glass of white wine.
Italia, Liguria
| Energy (kcal) | 149.96 |
| Carbohydrates (g) | 22.23 |
| of which sugars (g) | 1.12 |
| Fat (g) | 5.28 |
| of which saturates (g) | 0.75 |
| Protein (g) | 3.23 |
| Fibre (g) | 1.52 |
| Salt (g) | 0.12 |
