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Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Blend the strawberries with the yogurt, setting some aside for decoration.
Whisk the eggs with the sugar until the mixture becomes pale and frothy.
Add the oil, yogurt, blended strawberries and lemon zest and mix everything together.
Finally add the flour sifted with the baking powder.
Pour into a greased and floured baking pan and bake in a preheated static oven at 190 degrees for 50 minutes (check doneness with a skewer).
Add the icing sugar to the coconut yogurt a little at a time until you obtain a fairly thick frosting.
Once the cake has cooled, pour over the frosting and decorate with strawberries, red berries, white chocolate chips and chopped pistachios.
Air, Refrigerator
Instead of the yogurt frosting, you can decorate the cake with dark or white chocolate glaze.
Italia, Liguria
| Energy (kcal) | 174.19 |
| Carbohydrates (g) | 35.42 |
| of which Sugars (g) | 17.91 |
| Fat (g) | 1.87 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 4.68 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.05 |
