Roll out the puff pastry.
Spread the chickpea cream over the center, leaving the edges free.
Cover with the slices of ham, the grilled vegetables, the slices of cheese, and more vegetables.
Spread more chickpea cream.
Make diagonal cuts along the edges of the pastry and close the strudel by braiding it.
Brush with egg and sprinkle with sesame seeds.
Bake at 180 degrees for 25/30 min (or anyway until the surface is nicely golden)
Oven
In the refrigerator, in an airtight container, for up to 3 days
You can replace the cooked ham with any of the other cured meats of your choice. Serve with a fresh mixed salad and a crisp white wine.
Italia, Liguria
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