Ingredients
No. Servings
- White wine
100mL100mL - Evo oil
70mL70mL - Spinach powder
2teaspoons2teaspoons - Flour
300g300g - Salt
1pinch1pinch - Smoked provola slicesto taste
- Cherry tomatoes
300g300g - Breadcrumbsto taste
- Medium potatoes
4units4units - Taggiasca olives
100g100g - Saltto taste
- Pepperto taste
- Grated parmesanto taste
Preparation
- STEP 1 OF 7
Knead until a compact dough is formed and refrigerate to rest.
- STEP 2 OF 7
Blanch the diced potatoes for 10 minutes.
- STEP 3 OF 7
Prepare the dough by mixing white wine, oil, spinach powder, flour, and a pinch of salt in a bowl.
- STEP 4 OF 7
In a bowl, combine chopped cherry tomatoes, potatoes, Taggiasca olives, salt, and pepper.
- STEP 5 OF 7
Roll out the dough, sprinkle the bottom with some breadcrumbs, and pour in 3/4 of the filling.
- STEP 6 OF 7
Distribute the smoked provola slices on the surface and cover with the remaining filling.
- STEP 7 OF 7
Sprinkle with grated Parmesan and bake in a preheated oven at 180 degrees for 30 minutes.
General Information
Storage notes
Fridge
More information
This savory pie stays fresh in the fridge for 2-3 days. Great to enjoy with a fresh mixed salad and a glass of white wine.
Origin
Italia, Liguria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 179.93 |
Carbohydrates (g) | 23.38 |
of which Sugars (g) | 1.73 |
Fat (g) | 7.72 |
of which Saturates (g) | 1.1 |
Protein (g) | 3.61 |
Fiber (g) | 1.44 |
Sale (g) | 0.19 |
- Proteins3.61g·10%
- Carbohydrates23.38g·65%
- Fats7.72g·21%
- Fibers1.44g·4%