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Savory Pie with Potatoes, Cherry Tomatoes, and Olives

Savory Pie with Potatoes, Cherry Tomatoes, and Olives

@taniago74_cucinapertutti

A Mediterranean savory pie with an irresistible flavor, perfect for a tasty lunch or dinner.

Difficulty: Medium
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • White wine100mL
  • Evo oil70mL
  • Spinach powder2teaspoons
  • Flour300g
  • Salt1pinch
  • Smoked provola slicesto taste
  • Cherry tomatoes300g
  • Breadcrumbsto taste
  • Medium potatoes4units
  • Taggiasca olives100g
  • Saltto taste
  • Pepperto taste
  • Grated parmesanto taste

Preparation

  1. STEP 1 OF 7

    Knead until a compact dough is formed and refrigerate to rest.

  2. STEP 2 OF 7

    Blanch the diced potatoes for 10 minutes.

  3. STEP 3 OF 7

    Prepare the dough by mixing white wine, oil, spinach powder, flour, and a pinch of salt in a bowl.

  4. STEP 4 OF 7

    In a bowl, combine chopped cherry tomatoes, potatoes, Taggiasca olives, salt, and pepper.

  5. STEP 5 OF 7

    Roll out the dough, sprinkle the bottom with some breadcrumbs, and pour in 3/4 of the filling.

  6. STEP 6 OF 7

    Distribute the smoked provola slices on the surface and cover with the remaining filling.

  7. STEP 7 OF 7

    Sprinkle with grated Parmesan and bake in a preheated oven at 180 degrees for 30 minutes.

General Information

Storage notes

Fridge

More information

This savory pie stays fresh in the fridge for 2-3 days. Great to enjoy with a fresh mixed salad and a glass of white wine.

Origin

Italia, Liguria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)179.93
Carbohydrates (g)23.38
of which Sugars (g)1.73
Fat (g)7.72
of which Saturates (g)1.1
Protein (g)3.61
Fiber (g)1.44
Sale (g)0.19
  • Proteins
    3.61g·10%
  • Carbohydrates
    23.38g·65%
  • Fats
    7.72g·21%
  • Fibers
    1.44g·4%