Tuduu
Squares with Cheese Cream and Sour Cherry Compote

Squares with Cheese Cream and Sour Cherry Compote

@taniago74_cucinapertutti

A soft dessert, with a base of fluffy chocolate cake and a delicious cheese cream on top, along with plenty of sour cherry compote!

Difficulty: Easy
Cooking: 30 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs5units
  • Sugar230g
  • Sunflower oil125mL
  • Sparkling water125mL
  • Flour325g
  • Unsweetened cocoa25g
  • Vanilla baking powder1packet
  • Mascarpone or spreadable cheese500grams
  • Sugar70g
  • Cornstarch20g
  • Sour cherry compoteas needed

Preparation

  1. STEP 1 OF 8

    Separate the yolks from the whites and beat the whites until stiff peaks form.

  2. STEP 2 OF 8

    In a bowl, blend the yolks with the sugar. Add the oil, water, sifted flour, baking powder, and cocoa.

  3. STEP 3 OF 8

    Finally, gently fold in the egg whites with a spatula.

  4. STEP 4 OF 8

    Pour the mixture into a rectangular pizza pan lined with parchment paper.

  5. STEP 5 OF 8

    Prepare the cheese cream by mixing all the ingredients and blending until you get a soft and smooth cream.

  6. STEP 6 OF 8

    Spoon the cream over the chocolate mixture.

  7. STEP 7 OF 8

    Spread the sour cherry compote over the surface of the cake and use a toothpick to create a marbled effect.

  8. STEP 8 OF 8

    Bake in a preheated fan oven at 160 degrees for 30 minutes.

Suggestions

  • Rectangular pizza pan

  • Parchment paper

  • Fan oven

General Information

More information

If you don't have sour cherry compote, you can replace it with strawberries or raspberries. Great to serve as a dessert at the end of a meal.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)298.04
Carbohydrates (g)29.46
of which Sugars (g)16.63
Fat (g)17.25
of which Saturates (g)6.73
Protein (g)7.57
Fiber (g)0.73
Sale (g)0.13
  • Proteins
    7.57g·14%
  • Carbohydrates
    29.46g·54%
  • Fats
    17.25g·31%
  • Fibers
    0.73g·1%