Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
First, separate the yolks from the egg whites and whip the egg whites. Set aside.
In the bowl with the yolks, add the sugar and whip for about 5 minutes. Also add the sunflower oil and lactose-free milk.
Add the rice flour and baking powder as well. Mix for a couple of minutes. Now it is time to gently fold in the egg whites, stirring from bottom to top so as not to deflate the batter.
Pour the batter into a 24 cm diameter cake pan and decorate with the strawberries, previously cleaned and sliced. Bake in a preheated fan oven at 180 degrees for 40 minutes.
After the time has passed, before removing from the oven, check that it is baked through. Once ready, let it cool slightly and sprinkle with icing sugar to taste.
Italia, Lombardia
| Energy (kcal) | 265.54 |
| Carbohydrates (g) | 41.69 |
| of which sugars (g) | 16.68 |
| Fat (g) | 9.89 |
| of which saturates (g) | 1.53 |
| Protein (g) | 5.04 |
| Fibre (g) | 0.58 |
| Salt (g) | 0.21 |
