Chicken Liver Sauce

Chicken Liver Sauce

@tuduu

Chicken liver sauce is a tasty side dish typical of Italian cuisine. The livers are cooked with onion, olive oil, butter, rosemary, and fresh tomatoes, then deglazed with broth. The result is a creamy and flavorful sauce, ideal to accompany polenta or pasta.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken livers6
  • Medium onion1
  • Olive oilto taste
  • Butter1Knob
  • Rosemary1Sprig
  • Fresh tomatoes (or peeled tomatoes)4
  • Brothto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Brown the chopped onion in a pan with a little olive oil, butter, and a sprig of rosemary

  2. STEP 2 OF 6

    Then add the chicken livers cut into thin slices and brown them, moistening with a little broth

  3. STEP 3 OF 6

    After that, pour in the fresh tomatoes, seeded and chopped, or the peeled ones

  4. STEP 4 OF 6

    Cook over moderate heat until the sauce reaches a good consistency

  5. STEP 5 OF 6

    Pour it hot over the tajarin

  6. STEP 6 OF 6

    The classic sauce for tagliatelle is meat and tomato, but this one with chicken livers is the absolute best

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)89.74
Carbohydrates (g)1.68
of which Sugars (g)1.68
Fat (g)4.12
of which Saturates (g)1.65
Protein (g)11.5
Fiber (g)0.45
Sale (g)0.04
  • Proteins
    11.5g·65%
  • Carbohydrates
    1.68g·9%
  • Fats
    4.12g·23%
  • Fibers
    0.45g·3%