Chicken liver sauce is a tasty side dish typical of Italian cuisine. The livers are cooked with onion, olive oil, butter, rosemary, and fresh tomatoes, then deglazed with broth. The result is a creamy and flavorful sauce, ideal to accompany polenta or pasta.
Brown the chopped onion in a pan with a little olive oil and butter and a sprig of rosemary
Then add the chicken livers cut into thin slices and brown them, moistening with a little broth
After that, pour in the fresh tomatoes, seeded and chopped, or the peeled ones
Cook over moderate heat until the sauce reaches a good consistency
Pour it hot over the tajarin
The classic sauce for tagliatelle is meat and tomato, but this one with chicken livers is the best ever
Pan
Wooden Spoon
Italia
| Energy (kcal) | 89.74 |
| Carbohydrates (g) | 1.68 |
| of which Sugars (g) | 1.68 |
| Fat (g) | 4.12 |
| of which Saturates (g) | 1.65 |
| Protein (g) | 11.5 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |
