Tuduu
Concentrated Vinegar

Concentrated Vinegar

@tuduu

Concentrated vinegar is a condiment with an intense and aromatic flavor, perfect for enhancing salads, grilled vegetables, and cheeses. Originating from Northern Italy, it is obtained through a process of concentrating white wine vinegar, enriched with shallots, garlic, thyme, fresh bay leaf, whole peppercorns, and salt. Its traditional recipe involves a slow and delicate maceration of the ingredients, giving the condiment a unique and characteristic taste. Concentrated vinegar is versatile in the kitchen and can also be used to marinate meat or add a touch of acidity to sauces and soups.

Difficulty: Medium
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White wine vinegar100Cl
  • Shallots2
  • Garlic1Clove
  • Thyme3Sprigs
  • Fresh bay leaf1Small Leaf
  • Whole peppercorns1Teaspoon
  • Salt1Pinch

Preparation

  1. STEP 1 OF 5

    Boil the vinegar until it has reduced by half

  2. STEP 2 OF 5

    Chop shallots and garlic and place them in a jar with thyme sprigs, crumbled bay leaf, crushed pepper, and a pinch of salt

  3. STEP 3 OF 5

    Pour the boiling vinegar over the aromatics, close the jar, and let it rest for a couple of hours

  4. STEP 4 OF 5

    Strain and bottle

  5. STEP 5 OF 5

    Strong and aromatic, it is used for moist roasts and sauces

Suggestions

  • Glass bottle

  • Fine strainer

  • Glass container

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)67.86
Carbohydrates (g)1.1
of which Sugars (g)1.1
Fat (g)0.08
of which Saturates (g)0.02
Protein (g)0.42
Fiber (g)0.59
Sale (g)0.17
  • Proteins
    0.42g·19%
  • Carbohydrates
    1.1g·50%
  • Fats
    0.08g·4%
  • Fibers
    0.59g·27%