Dijon Sauce
@tuduu
Dijon sauce is a creamy and seasoned sauce made from cheese wedges, egg yolk, mustard, lemon juice, and olive oil. It is perfect to accompany grilled meats or as a dressing for salads or vegetables. Its origin dates back to the French city of Dijon, famous for mustard production. This sauce is easy to prepare and gives an irresistible flavor to dishes.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 10 minPreparation: 10 min
Country: Francia
Ingredients
No. Servings
- Cheese wedges
44 - Egg yolk
11 - Mustard
2tablespoons2tablespoons - Lemon juice
3tablespoons3tablespoons - Olive oil
15cl15cl
Preparation
- STEP 1 OF 2
Mix the yolk well with the cheese, mustard, and lemon juice
- STEP 2 OF 2
Whisk with the oil like a mayonnaise
Suggestions
Blender
Bowl
Refrigerator
General Information
Origin
Francia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 527.64 |
| Carbohydrates (g) | 1.16 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 50.7 |
| of which Saturates (g) | 7.52 |
| Protein (g) | 1.31 |
| Fiber (g) | 0.31 |
- Proteins1.31g·2%
- Carbohydrates1.16g·2%
- Fats50.7g·95%
- Fibers0.31g·1%