Mornay Sauce
@tuduu
Mornay sauce is a sauce based on béchamel enriched with grated cheese. It is a delicious creamy and cheesy sauce, perfect for accompanying vegetables, pasta, or meats. Its origin dates back to French cuisine, and it is particularly appreciated for its velvety texture and intense cheese flavor.
Difficulty: Medium
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Francia
Ingredients
No. Servings
- Béchamel
20Cl20Cl - Cream
10Cl10Cl - Grated grana cheese
40G40G - Butter
50G50G
Preparation
- STEP 1 OF 4
Place béchamel and cream in a saucepan and reduce by 1/3
- STEP 2 OF 4
Add the cheese and gradually the butter at room temperature
- STEP 3 OF 4
Pass through a sieve
- STEP 4 OF 4
Ideal for fish, chicken, legumes, poached eggs, and since it is similar to béchamel, it can also be used on gratinated pasta
Suggestions
Pan
Wooden spoon
Whisk
General Information
Origin
Francia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 276.05 |
| Carbohydrates (g) | 6.37 |
| of which Sugars (g) | 3.21 |
| Fat (g) | 25.37 |
| of which Saturates (g) | 12.51 |
| Protein (g) | 5.71 |
| Fiber (g) | 0.15 |
| Sale (g) | 0.2 |
- Proteins5.71g·15%
- Carbohydrates6.37g·17%
- Fats25.37g·67%
- Fibers0.15g·0%