Red Wine Sauce

Red Wine Sauce

@tuduu

Red wine sauce is a flavorful side dish, perfect to pair with roasted or braised meats. Made with beef bones, beef stew, and red wine, this sauce adds a tasty and succulent note to your dishes. Try it to enhance the flavor of your favorite meats.

Difficulty: Medium
Cooking: 120 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Beef bones500G
  • Pork rind1
  • Beef stew250G
  • Aromatic herbs100G
  • Onions100G
  • Tomato paste1Cucchiaio
  • Red wine30Cl
  • Bay leafto taste
  • Thymeto taste
  • Whole peppercornsto taste
  • Brown stock150Cl
  • Flour25G
  • Olive oil50G
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Roast the bones and stew, add the roughly chopped aromatic herbs, pork rind, and half of the onions, roasting everything together

  2. STEP 2 OF 4

    Extinguish the cooking with half of the wine, add the tomato paste, sprinkle the flour, continue frying, pour in the stock, add the aromatic herbs, and cook for 2 hours

  3. STEP 3 OF 4

    Blend the red wine and onion sauce, then season

  4. STEP 4 OF 4

    Red wine and onion sauce: cook 15 cl of red wine with 50 g of finely chopped onions until it becomes a syrup-like consistency

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Traditional Italian cuisine recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)162.51
Carbohydrates (g)19.69
of which Sugars (g)4.85
Fat (g)24.31
of which Saturates (g)0.39
Protein (g)26.3
Fiber (g)2.47
Sale (g)0.01
  • Proteins
    26.3g·36%
  • Carbohydrates
    19.69g·27%
  • Fats
    24.31g·33%
  • Fibers
    2.47g·3%