Red wine sauce is a flavorful side dish, perfect to pair with roasted or braised meats. Made with beef bones, beef stew, and red wine, this sauce adds a tasty and succulent note to your dishes. Try it to enhance the flavor of your favorite meats.
Roast the bones and stew, add the coarsely chopped aromatic herbs, the pork rind, and half of the onions, roasting everything together
Extinguish the cooking with half of the wine, add the tomato paste, sprinkle the flour, continue frying, pour in the stock, add the aromatic herbs, and cook for 2 hours
Blend the red wine and onion sauce, then season
Red wine and onion sauce: cook 15 cl of red wine with 50 g of finely chopped onions until it becomes a syrup-like consistency
Pan
Wooden Spoon
Store in the refrigerator in an airtight container
Traditional Italian cuisine recipe
Italia
| Energy (kcal) | 162.51 |
| Carbohydrates (g) | 19.69 |
| of which Sugars (g) | 4.85 |
| Fat (g) | 24.31 |
| of which Saturates (g) | 0.39 |
| Protein (g) | 26.3 |
| Fiber (g) | 2.47 |
| Sale (g) | 0.01 |
