Tuduu
Sambal Sauce

Sambal Sauce

@tuduu

Sambal sauce is a spicy and flavorful sauce originating from Asian cuisine. Made with ingredients like onions, garlic, chili, ginger, and turmeric, it is perfect to use as a condiment for side dishes and main courses.

Difficulty: Medium
Cooking: 15 min
Preparation: 10 min
Country:

Ingredients

No. Servings
  • Butter50G
  • Finely chopped small onions2
  • Chopped garlic1Clove
  • Red chili powderto taste
  • Ground gingerto taste
  • Ground turmericto taste
  • Ground cumin seedsto taste
  • Thinly sliced cucumbers2
  • Thinly sliced tomatoes2

Preparation

  1. STEP 1 OF 6

    The quantities are for 25 cl of sauce

  2. STEP 2 OF 6

    Melt the butter in a pan, add the onions, garlic, chili powder, turmeric, ginger, and cumin

  3. STEP 3 OF 6

    Cook for about 10 minutes over moderate heat, stirring continuously with a wooden spoon

  4. STEP 4 OF 6

    Divide the mixture into 2 bowls, adding cucumbers to one and tomatoes to the other

  5. STEP 5 OF 6

    Mix and let rest for an hour before serving

  6. STEP 6 OF 6

    The amount of spices can be reduced, but remember that this Indian sauce should be very spicy

Suggestions

  • Pan

  • Knife

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)57.96
Carbohydrates (g)2.41
of which Sugars (g)2.41
Fat (g)4.95
of which Saturates (g)2.79
Protein (g)0.79
Fiber (g)0.67
Sale (g)0.01
  • Proteins
    0.79g·9%
  • Carbohydrates
    2.41g·27%
  • Fats
    4.95g·56%
  • Fibers
    0.67g·8%