Name: Sambal Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 50 g Butter; 2 Finely Chopped Small Onions; 1 clove Chopped Garlic; to taste Red Chili Powder; to taste Ginger Powder; to taste Turmeric Powder; to taste Ground Cumin Seeds; 2 Thinly Sliced Cucumbers; 2 Thinly Sliced Tomatoes

Preparation

STEP 1 OF 6
The quantities are for 25 cl of sauce
STEP 2 OF 6
Melt the butter in a pan, add the onions, garlic, chili powder, turmeric, ginger, and cumin
STEP 3 OF 6
Cook for about 10 minutes over moderate heat, stirring continuously with a wooden spoon
STEP 4 OF 6
Divide the mixture into 2 bowls, adding cucumbers to one and tomatoes to the other
STEP 5 OF 6
Mix and let rest for an hour before serving
STEP 6 OF 6
The amount of spices can be reduced, but remember that this Indian sauce should be very spicy

Suggestions

Pan
Knife

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	57.96
Carbohydrates (g)	2.41
of which Sugars (g)	2.41
Fat (g)	4.95
of which Saturates (g)	2.79
Protein (g)	0.79
Fiber (g)	0.67
Sale (g)	0.01

Sambal Sauce

Ingredients

Purchasable products

Truffle Butter 80g - artisanal specialty

Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

Coltello orientale Santoku manico nero soft touch 17cm

Preparation

Suggestions

Analysis

Macronutrients (100 gr)

Attention

Attention