Tuduu
Tempura Sauce

Tempura Sauce

@tuduu

Tempura sauce is a delicious Japanese sauce, perfect to pair with fried side dishes. It is a light and aromatically balanced sauce that adds a touch of flavor to your dishes. Its base is made from dashi, a Japanese fish broth, enriched with soy sauce, sake, sugar, and ground ginger.

Difficulty: Medium
Cooking: 10 min
Preparation: 5 min
Country: Giappone

Ingredients

No. Servings
  • Powdered dashi2Tablespoons
  • Soy sauce4Tablespoons
  • Sake4Tablespoons
  • Sugarto taste
  • Ground ginger1Pinch

Preparation

  1. STEP 1 OF 10

    Boil 30 cl of water

  2. STEP 2 OF 10

    Put the powdered dashi in a small saucepan and pour the boiling water over it

  3. STEP 3 OF 10

    Stir until dissolved

  4. STEP 4 OF 10

    Incorporate the other ingredients

  5. STEP 5 OF 10

    Place the saucepan over medium heat and bring to a boil; let it simmer for five minutes then remove from heat

  6. STEP 6 OF 10

    Distribute the sauce into four warmed individual bowls and place one in front of each guest

  7. STEP 7 OF 10

    Dashi is a concentrated fish broth made from bonito and seaweed; in Japanese cuisine, it serves as the base for many sauces and soups

  8. STEP 8 OF 10

    You will find it in stores specializing in oriental products

  9. STEP 9 OF 10

    Buy it in powder form and dilute it in hot water

  10. STEP 10 OF 10

    If you can't find it, use a strong chicken broth, although it won't provide the same exquisite fish flavor

Suggestions

  • Bowl

  • Deep Fryer

  • Fork

General Information

Origin

Giappone

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)73.75
Carbohydrates (g)5.35
of which Sugars (g)0.35
Fat (g)0.06
Protein (g)2.26
Fiber (g)0.36
Sale (g)2.23
  • Proteins
    2.26g·28%
  • Carbohydrates
    5.35g·67%
  • Fats
    0.06g·1%
  • Fibers
    0.36g·4%