Tempura sauce is a delicious Japanese sauce, perfect to pair with fried side dishes. It is a light and aromatically balanced sauce that adds a touch of flavor to your dishes. Its base is made from dashi, a Japanese fish broth, enriched with soy sauce, sake, sugar, and ground ginger.
Boil 30 cl of water
Put the powdered dashi in a small saucepan and pour the boiling water over it
Stir until dissolved
Incorporate the other ingredients
Place the saucepan over medium heat and bring to a boil; let it simmer for five minutes then remove from heat
Distribute the sauce into four warmed individual bowls and place one in front of each guest
Dashi is a concentrated fish broth made from bonito and seaweed; in Japanese cuisine, it serves as the base for many sauces and soups
You will find it in stores specializing in oriental products
Buy it in powder form and dilute it in hot water
If you can't find it, use a strong chicken broth, although it won't provide the same exquisite fish flavor
Bowl
Deep Fryer
Fork
Giappone
| Energy (kcal) | 73.75 |
| Carbohydrates (g) | 5.35 |
| of which Sugars (g) | 0.35 |
| Fat (g) | 0.06 |
| Protein (g) | 2.26 |
| Fiber (g) | 0.36 |
| Sale (g) | 2.23 |
