Tuduu
Veal Scaloppine with White Wine and Mushrooms

Veal Scaloppine with White Wine and Mushrooms

@tuduu

Veal scaloppine with white wine and mushrooms is a flavorful and aromatic main course, perfect for a special dinner.

Difficulty: Easy
Cooking: 15 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Veal scaloppine600g
  • Champignon mushrooms300g
  • Dry white wine150mL
  • Flour50g
  • Extra virgin olive oil2cucchiaio
  • Butter30g
  • Saltto taste
  • Pepperto taste
  • Fresh parsleyto taste

Preparation

  1. STEP 1 OF 9

    In a plate, mix the flour with a pinch of salt and pepper.

  2. STEP 2 OF 9

    Dredge the scaloppine in flour, shake off the excess, and set aside.

  3. STEP 3 OF 9

    In a pan, heat some extra virgin olive oil and butter.

  4. STEP 4 OF 9

    Add the scaloppine and cook for about 2-3 minutes on each side, until golden brown.

  5. STEP 5 OF 9

    Remove the scaloppine from the pan and set aside.

  6. STEP 6 OF 9

    In the same pan, add the sliced mushrooms. Cook for about 5 minutes.

  7. STEP 7 OF 9

    Deglaze with the white wine and let the alcohol evaporate for a couple of minutes.

  8. STEP 8 OF 9

    Return the scaloppine to the mushrooms and cook for another 2-3 minutes, adjusting salt and pepper to taste.

  9. STEP 9 OF 9

    Serve hot, garnished with chopped fresh parsley.

General Information

Storage notes

Store in the refrigerator for up to 2 days in an airtight container.

More information

They can be served with a side of mashed potatoes or seasonal vegetables. For a perfect pairing, accompany with a dry white wine.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)115.7
Carbohydrates (g)3.27
of which Sugars (g)0.24
Fat (g)4.85
of which Saturates (g)1.79
Protein (g)12.34
Fiber (g)0.7
Sale (g)0.05
  • Proteins
    12.34g·58%
  • Carbohydrates
    3.27g·15%
  • Fats
    4.85g·23%
  • Fibers
    0.7g·3%