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Enjoy Savory SG Muffins: delicious and healthy, made with gluten-free flours and fresh vegetables. Discover more about gluten-free Italian tradition!
Beat the egg with the oil and the milk
Separately, mix the flours, salt and baking powder
Pour the liquid ingredients into the dry ones and mix until all lumps are removed, then add the grated and squeezed vegetables
Divide the mixture into muffin cases (with these quantities, 4)
Decorate the top of each muffin with the two halves of a cherry tomato
Bake at 180° for 25m in the oven or at 170° for 20m in the air fryer
Italia
| Energy (kcal) | 55.15 |
| Carbohydrates (g) | 6.98 |
| of which sugars (g) | 3.48 |
| Fat (g) | 2 |
| of which saturates (g) | 0.3 |
| Protein (g) | 1.99 |
| Fibre (g) | 1.4 |
| Salt (g) | 0.09 |